Authentic Neapolitan Pizza


Born in Naples and widely considered to be the best, every Neapolitan pizza we serve is a labor of love.

At Nicli Antica Pizzeria our pizzas are made with passion and attentiveness, using only the finest and freshest ingredients in our wood fired oven, made from the stone of
Mt. Vesuvius.

There is something special about a pizza made the Neapolitan way. It is simple, authentic and deeply rooted in tradition. From the first touch of the dough to the final moment in the oven, every step matters. Our approach is inspired by the time-honoured methods of Naples, where pizza is not simply a meal, but an expression of culture, craftsmanship and community.

The foundation of every great pizza is the dough. Carefully prepared and given the time it needs to develop its distinctive character, our dough creates a beautifully light, tender crust with a wonderfully airy edge. Once shaped by hand, it is topped with a thoughtful combination of ingredients that allows every flavour to shine without unnecessary complication.

Our philosophy is simple: start with exceptional ingredients and treat them with respect. Fresh produce, quality cheeses, fragrant herbs and carefully selected toppings come together to create balanced flavours in every bite. The result is pizza that feels both familiar and extraordinary — crisp and beautifully charred on the outside, soft and delicate within.

Then comes the fire. Our wood-fired oven reaches the intense temperatures traditionally associated with Neapolitan pizza, allowing each pizza to cook quickly while preserving the freshness and character of its ingredients. The heat creates those signature blistered edges and subtle smoky notes that make a truly authentic pizza so distinctive.

At Nicli Antica Pizzeria, we believe that authenticity is found in the details. It is in the hand-stretched dough, the quality of the toppings, the heat of the oven and the care given to every pizza before it reaches your table. It is also in the atmosphere: the feeling of gathering around a table, sharing good food and enjoying the moment together.

Whether you are discovering Neapolitan pizza for the first time or already know exactly what makes it special, we invite you to experience it the way we believe it should be enjoyed. Choose your favourite combination, watch it come to life in our wood-fired oven and savour the contrast of a delicate centre with a perfectly charred crust.

Our menu celebrates the spirit of Naples while bringing that spirit to our own community. Every pizza is prepared to order, cooked with patience and served with genuine pride. No shortcuts, no unnecessary distractions — just honest ingredients, traditional technique and a love of great pizza.

Because authentic pizza is about more than what is on the plate. It is about tradition, craftsmanship and the simple pleasure of sharing something made with care. At Nicli Antica Pizzeria, that is the experience we strive to create with every pizza, every guest and every visit.
Hours of Operation

11:30am to Midnight Daily
Dine in Only
No Reservations

62 E Cordova St.
Vancouver, BC. V6A 1K2

604 669 6985
Scout Magazine's resident pizza wonk
Andrew Morrison is the first to try Nicli: "It was the best pizza I’d ever had in Vancouver."
Erin Ireland of Lunch Rush declares:
"Nicli Antica Pizzeria, has brought authentic pizza to Vancouver."
The Vancouver Sun's Mia Stainsby, clearly smitten, calls these "gorgeous pizzas" adding "the dough has a slightly sour flavour, in a good way."